Food trend: The ice cream sandwich is a must in Paris
Between the American ice cream sandwich and the Italian-style frozen brioche, this food trend combining bread or biscuit and ice cream or sorbets is gaining ground in Paris.
The proof with these good addresses which decline it all summer long. Ice cream sandwich in Paris…
SAIN’s frozen chocolate bread
Among the best bakeries in Paris, SAIN had the great idea, last summer, to launch into ice cream. With in particular a creation that panics the taste buds as much as the Instagram accounts: an ice cream with chocolate bread taste. The good news, the ice cream is coming back this weekend.
Alain Ducasse’s frozen brioche
Under the impetus of the gelato maker Matteo Casone, the Manufacture de Glace Alain Ducasse introduces its visitors to the joys of frozen brioche. Specialty from Sicily which consists of a sourdough brioche, the same one used to make panettone, candied citrus fruits and ice cream, sorbets or granitas to choose from.
Strawberry and Cream Ice Cream Sandwiches from Broken Biscuits
The patisserie on Avenue Parmentier takes advantage of the fine weather to offer gourmet ice cream sandwiches. The scent of the season? A recipe with strawberries and cream dipped in white chocolate.
Cookidition’s “Icy Cookies”
Expert of the Cookidition genre associate them this summer with ice cream. With the key three flavors of homemade ice cream that slip between two cookies.
